Our Rice Straws are primarily crafted from rice flour, sourced from the bountiful Mekong Delta, Vietnam's largest rice-producing region. To ensure the straws' resilience, we incorporate tapioca starch into our formula. Moreover, we imbue our straws with a hint of color using natural pigments derived from local vegetables.

In rice straw processing, ingredients are cleaned, mixed and then steamed before being shaped and dried. Therefore, rice straws are safe to eat.

Cleverly designed to be environmentally-friendly, our Rice Straws break down into nutrient-rich humus and water under natural conditions within a 90-day span. Post-use, they can be conveniently disposed of in a compost bin.

Suitable for vegans and people who are on a gluten-free diet

Viet Straw is certified by international standards: HACCP CODEX 2020 standard, ISO 22000:2018 international standard, FDA Certification

Rice straws are wrapped in kraft papers and put into kraft boxes, which are completely plastic-free. We use UV printing technology to reduce excess ink, solvents and VOCs, which can help to reduce air polution.